An edition of The Guide to Cookery Courses (1998)

The Guide to Cookery Courses

Cooking and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield

3 edition

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Last edited by MARC Bot
January 19, 2024 | History
An edition of The Guide to Cookery Courses (1998)

The Guide to Cookery Courses

Cooking and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield

3 edition

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Publish Date
Language
English
Pages
210

Buy this book

Previews available in: English

Book Details


The Physical Object

Format
Paperback
Number of pages
210
Dimensions
7.1 x 5 x 0.5 inches
Weight
8.5 ounces

Edition Identifiers

Open Library
OL9426335M
Internet Archive
guidetocookeryco0000treu
ISBN 10
1902910176
ISBN 13
9781902910178
OCLC/WorldCat
51482467
LibraryThing
363243
Goodreads
1044447

Work Identifiers

Work ID
OL1861759W

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 19, 2024 Edited by MARC Bot uppercase bwbsku local_id
March 8, 2023 Edited by ImportBot import existing book
November 11, 2022 Edited by ImportBot import existing book
April 26, 2011 Edited by OCLC Bot Added OCLC numbers.
April 30, 2008 Created by an anonymous user Imported from amazon.com record