An edition of Automation for food engineering (2001)

Automation for Food Engineering

Food Quality Quantization and Process Control (Crc Series in Contemporary Food Science)

by and

Cover of: Automation for Food Engineering by Yanbo Huang, Ronald E. Lacey, Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey
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Last edited by MARC Bot
December 3, 2020 | History
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An edition of Automation for food engineering (2001)

Automation for Food Engineering

Food Quality Quantization and Process Control (Crc Series in Contemporary Food Science)

by and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
CRC
Language
English
Pages
240

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Previews available in: English

Subjects

Control de calidad, Lebensmittelu berwachung, Industria y comercio, Automatizacio n., Lebensmittel, E valuation, Alimentos, Evaluacio n, Fertigungskontrolle, Evaluation, Qualite, Automatisation, Aliments, Qualita tskontrolle, Food, Quality, Automation, Industrie et commerce, Food industry and trade, Lebensmittelüberwachung, Evaluación, Qualitätskontrolle, Automatización, Qualité, Évaluation

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Edition Availability
Cover of: Automation for Food Engineering
Automation for Food Engineering: Food Quality Quantization and Process Control (Crc Series in Contemporary Food Science)
June 28, 2001, CRC
Hardcover in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Automation for Food Engineering
Automation for Food Engineering: Food Quality Quantization and Process Control. CRC Series in Contmporary Food Science
2001, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Automation for Food Engineering
Automation for Food Engineering: Food Quality Quantization and Process Control
2001, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Automation for Food Engineering
Automation for Food Engineering: Food Quality Quantization and Process Control
2001, Taylor & Francis Group
in English
Libraries near you: WorldCat

Add another edition?

Book Details

First Sentence

"The quality of foods is of primary importance to the food industry and to consumers."

Classifications

Library of Congress
TP372.8.H83 2001, TP372.8 .H83 2001

The Physical Object

Format
Hardcover
Number of pages
240
Dimensions
9.2 x 5.9 x 0.7 inches
Weight
1.1 pounds

ID Numbers

Open Library
OL9392182M
Internet Archive
automationforfoo00huan_584
ISBN 10
0849322308
ISBN 13
9780849322303
LCCN
2001025618
Library Thing
5627832
Goodreads
1257717

Source records

Internet Archive item record
Internet Archive item record
Internet Archive item record
Better World Books record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 3, 2020 Edited by MARC Bot import existing book
October 12, 2020 Edited by ImportBot import existing book
August 14, 2020 Edited by ImportBot import existing book
July 29, 2014 Edited by ImportBot import new book
April 30, 2008 Created by an anonymous user Imported from amazon.com record