The poison squad by Deborah Blum
Not in Library
Safe food by [name missing]
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Salmonella Infections, Networks of Knowledge, and Public Health in Bri ...
Anne Hardy
Not in Library
Food Safety Governance Integrating Science Precaution And Public Involvement by Ortwin Renn
Not in Library
Handbook of organic food safety and quality by Julia Cooper
Not in Library
Automation for food engineering by Yanbo Huang, Ronald E. Lacey
Not in Library
Toward safer food by Michael R. Taylor, Sandra Hoffmann
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Food, Safety measures, Lebensmittel, Aliments, Standards, Food Contamination, Food Industry, Food adulteration and inspection, Food industry and trade, Food law and legislation, Government policy, History, Lebensmittelqualität, Lebensmittelu berwachung, Mesures, Prevention & control, Quality, Safety, Sicherheit, Sécurité
Places
United States
People
Harvey Washington Wiley (1844-1930)
Times
None found.

Prolific Authors

who have written the most books on this subject
Ortwin Renn, 1 book
Sandra Hoffmann, 1 book
Julia Cooper, 1 book
Michael R. Taylor, 1 book
Yanbo Huang, 1 book
Ronald E. Lacey, 1 book
Deborah Blum, 1 book
[name missing], 1 book
Anne Hardy, 1 book