An edition of The potential for flaxseed utilization in the U.S. baking industry
(1993)
The potential for flaxseed utilization in the U.S. baking industry
by Jennifer Holstun
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Publish Date
1993
Language
English
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Subjects
Baked products industry, Flaxseed industryPlaces
United States| Edition | Availability |
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1
The potential for flaxseed utilization in the U.S. baking industry
1993, Institute for Business and Industry Development, Dept. of Agricultural Economics, North Dakota State University
in English
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Book Details
Edition Notes
Includes bibliographical references.
Cover title.
"Prepared for the North Dakota Oilseed Council and North Dakota Agricultural Products Utilization Commission."
"December 1993."
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History
- Created April 1, 2008
- 2 revisions
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| November 22, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |