An edition of A Revolution In Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table)
(2005)
A Revolution In Eating
How the Quest for Food Shaped America (Arts and Traditions of the Table)
by James E. McWilliams
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History, Gastronomy, Food habits, Gastronomie, VoedingsgewoontenPlaces
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| Edition | Availability |
|---|---|
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A Revolution In Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table)
April 29, 2005, Columbia University Press
Hardcover
in English
0231129920 9780231129923
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- Created April 30, 2008
- 20 revisions
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| March 7, 2023 | Edited by MARC Bot | import existing book |
| January 15, 2023 | Edited by ImportBot | import existing book |
| January 14, 2023 | Edited by ImportBot | import existing book |
| December 31, 2022 | Edited by MARC Bot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |