An edition of Restaurant Management (1997)

Restaurant Management

Customers, Operations, and Employees

1 edition

by

Cover of: Restaurant Management by Robert Christe Mill, Robert Christe Mill
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Last edited by MARC Bot
December 7, 2025 | History
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An edition of Restaurant Management (1997)

Restaurant Management

Customers, Operations, and Employees

1 edition

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Prentice Hall
Language
English
Pages
388

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Buy this book

Edition Availability
Cover of: Restaurant Management
Restaurant Management: Customers, Operations, and Employees
August 26, 1997, Prentice Hall
in English
Cover of: Restaurant Management
Restaurant Management: Customers, Operations, and Employees
August 26, 1997, Prentice Hall
Hardcover in English - 1 edition

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Book Details

The Physical Object

Format
Hardcover
Number of pages
388
Dimensions
9.8 x 7.5 x 0.8 inches
Weight
1.6 pounds

Edition Identifiers

Open Library
OL9293697M
ISBN 10
0132017741
ISBN 13
9780132017749
Goodreads
4634399

Work Identifiers

Work ID
OL7953771W

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