What better subject for the first chapter than the food with which we all begin our lives?
An edition of On Food And Cooking
(1988)
On Food And Cooking
1st Collier Books Ed edition
by Harold J. Mcgee
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Last edited by IdentifierBot
August 12, 2010 | History
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On Food And Cooking
September 27, 1988, Scribner
Paperback
in English
- 1st Collier Books Ed edition
0020346212 9780020346210
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"What better subject for the first chapter than the food with which we all begin our lives?"
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- Created April 30, 2008
- 6 revisions
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| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |