An edition of Food of Singapore
(2001)
The Food of Singapore
Authentic Recipes from the Manhattan of the East (Periplus World Cookbooks)
by Djoko Wibisono and David Wong
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Previews available in: English
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Cooking, singapore| Edition | Availability |
|---|---|
1
Food of Singapore: Simple Street Food Recipes from the Lion City
2015, Tuttle Publishing
in English
1462915116 9781462915118
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2
Food of Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State
2012, Periplus Editions (HK), Limited
in English
0794605206 9780794605209
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3
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4
The Food of Singapore: Authentic Recipes from the Manhattan of the East (Periplus World Cookbooks)
October 2001, Periplus Editions
Hardcover
in English
9625933883 9789625933887
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Book Details
First Sentence
"Situated at the tip of the Asian mainland, Singapore is an island nation that appears as but a tiny speck on the world map."
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- Created April 30, 2008
- 8 revisions
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| July 3, 2024 | Edited by ImportBot | import existing book |
| September 15, 2021 | Edited by ImportBot | import existing book |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |