An edition of Jewish Cooking
(1997)
Jewish Cooking
Traditional Recipes for the Contemporary Cook
by BHB International
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Jewish cookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Jewish Cooking: Traditional Recipes for the Contemporary Cook
March 1997, Continental Enterprises Group
Hardcover
in English
1858336783 9781858336787
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- Created April 30, 2008
- 9 revisions
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| July 17, 2024 | Edited by ImportBot | import existing book |
| December 4, 2022 | Edited by ImportBot | import existing book |
| May 22, 2020 | Edited by CoverBot | Added new cover |
| December 4, 2019 | Edited by ImportBot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |