An edition of The Complete Book of Cheese
(2006)
The Complete Book of Cheese.
by Bob Brown
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Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book.
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Subjects
Cooking & Food, Nonfiction, ReferenceShowing 2 featured editions. View all 2 editions?
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The Complete Book of Cheese.
June 12, 2006, Echo Library
Paperback
in English
1847029302 9781847029300
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History
- Created April 30, 2008
- 8 revisions
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| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |