An edition of The Cook's Encyclopedia of Four Ingredient Cooking (2002)

The Cook's Encyclopedia of Four Ingredient Cooking

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The Cook's Encyclopedia of Four Ingredient Co ...
Joanna Farrow
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Last edited by ImportBot
April 24, 2010 | History
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An edition of The Cook's Encyclopedia of Four Ingredient Cooking (2002)

The Cook's Encyclopedia of Four Ingredient Cooking

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Hermes House
Language
English
Pages
256

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Previews available in: English

Subjects
Cooking

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Edition Availability
Cover of: The Cook's Encyclopedia of Four Ingredient Cooking
The Cook's Encyclopedia of Four Ingredient Cooking
2002, Hermes House
Paperback in English
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Paperback
Number of pages
256
Dimensions
8.8 x 6.3 x 0.8 inches
Weight
9.6 ounces

ID Numbers

Open Library
OL8928819M
ISBN 10
1843097133
ISBN 13
9781843097136
Goodreads
1794894

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 27, 2018 Edited by ImportBot import new book
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.