An edition of International School of Sugarcraft
(1988)
International School of Sugarcraft
New Skills and Techniques (International School of Sugarcrafts), Vol. 3
by Margaret Ford and Nicholas Lodge
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Previews available in: English
Subjects
Cake decorating, Icings (confectionary), Sugar artShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
International School of Sugarcraft: New Skills and Techniques (International School of Sugarcrafts), Vol. 3
March 2004, Merehurst
Hardcover
in English
1740453069 9781740453066
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WorldCat
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2
The International school of sugarcraft: Advanced
1996, Premier Books
in English
1897730756 9781897730751
|
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Libraries near you:
WorldCat
|
3
The international school of sugarcraft: Advanced
1988, Premier Editions
in English
1897730608 9781897730607
|
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Libraries near you:
WorldCat
|
Book Details
First Sentence
""3 For the lilac cake, keep the moulded pieces in a polythene bag so that they do not dry out.""
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- Created April 30, 2008
- 11 revisions
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| December 9, 2022 | Edited by ImportBot | import existing book |
| November 15, 2022 | Edited by ImportBot | import existing book |
| May 9, 2021 | Edited by ImportBot | import existing book |
| October 8, 2020 | Edited by ImportBot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |