An edition of Preserving Food without Freezing or Canning
(2007)
Preserving Food without Freezing or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terr...
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| Edition | Availability |
|---|---|
1
Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
2007, Chelsea Green Publishing
in English
1603581790 9781603581790
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2
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
April 4, 2007, Chelsea Green Publishing
Paperback
in English
1933392592 9781933392592
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- Created April 30, 2008
- 18 revisions
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| September 8, 2024 | Edited by MARC Bot | import existing book |
| October 4, 2021 | Edited by AgentSapphire | Added new cover |
| October 4, 2021 | Edited by AgentSapphire | Update covers |
| October 3, 2021 | Edited by ImportBot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |