An edition of Wild Fermentation (2003)

Wild Fermentation

The Flavor, Nutrition, and Craft of Live-Culture Foods

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  • ★★★ ★ 3.75 ·
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  • 1 Currently reading
  • 6 Have read
Cover of: Wild Fermentation by Sandor Ellix Katz
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  • ★★★ ★ 3.75 ·
  • 4 Ratings
  • 9 Want to read
  • 1 Currently reading
  • 6 Have read
Notes

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Last edited by MARC Bot
January 18, 2024 | History
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An edition of Wild Fermentation (2003)

Wild Fermentation

The Flavor, Nutrition, and Craft of Live-Culture Foods

by

  • ★★★ ★ 3.75 ·
  • 4 Ratings
  • 9 Want to read
  • 1 Currently reading
  • 6 Have read

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Publish Date
Publisher
Chelsea Green Publishing Company
Language
English
Pages
200

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Previews available in: English

Subjects
Fermented foods, Fermentation

Showing 6 featured editions. View all 6 editions?

Edition Availability
Cover of: Wild Fermentation
Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
2017, Microcosm Publishing
in English
Libraries near you: WorldCat
Cover of: Wild Fermentation
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
2016, Chelsea Green Publishing
in English
Libraries near you: WorldCat
Cover of: Wild Fermentation
Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
2011, Microcosm Publishing
in English
Libraries near you: WorldCat
Cover of: Wild Fermentation
Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
2011, Microcosm Publishing
in English
Libraries near you: WorldCat
Cover of: Wild Fermentation
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
2008, Chelsea Green Publishing
in English
Libraries near you: WorldCat
Cover of: Wild Fermentation
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
September 2003, Chelsea Green Publishing Company
Paperback in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TP371.44 .K37 2003

The Physical Object

Format
Paperback
Number of pages
200
Dimensions
9.8 x 6.9 x 0.7 inches
Weight
14.4 ounces

ID Numbers

Open Library
OL8803463M
Internet Archive
wildfermentation00katz
ISBN 10
1931498237
ISBN 13
9781931498234
LCCN
2003046207
OCLC/WorldCat
51967139
Library Thing
442365
Goodreads
109800

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History

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January 18, 2024 Edited by MARC Bot uppercase bwbsku local_id
December 20, 2023 Edited by ImportBot import existing book
January 4, 2023 Edited by MARC Bot import existing book
December 7, 2022 Edited by ImportBot import existing book
April 30, 2008 Created by an anonymous user Imported from amazon.com record.