An edition of The Japanese Kitchen
(2004)
The Japanese Kitchen
A Book of Essential Ingredients with 200 Authentic Recipes,
by Kimiko Barber
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Presents an introduction to the culinary art of Japan, including historical background, the place of traditional ingredients in the country's culture, and two hundred recipes for sushi, vegetables, fish, rice, and noodle dishes.
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Previews available in: English
Subjects
Japanese Cooking, Food, Cooking, japanese| Edition | Availability |
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1
Japanese Kitchen: A Book of Essential Ingredients With over 200 Authentic Recipes
Apr 16, 2011, Kyle Books
paperback
1856269701 9781856269704
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The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes,
November 25, 2004, Kyle Books
Hardcover
in English
1904920020 9781904920021
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The Japanese kitchen: a book of essential ingredients with 200 authentic recipes
2004, Whitecap
in English
155285633X 9781552856338
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- Created April 30, 2008
- 10 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| December 4, 2022 | Edited by ImportBot | import existing book |
| October 22, 2021 | Edited by ImportBot | import existing book |
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |