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Cecil Hourani seeks to understand the complexities of Jordan through its cookery. After many years of residence and involvement in the public affairs of the Hashemite Kingdom, he has traveled to every corner and has sought out recipes from chance acquaintances, friends and family. These he has interspersed with portraits of people, places and ways of life: contrasting the way of the desert with that of the town; the camps with that of the settled bourgeoisie. Cecil Hourani is Lebanese by birth, but English by residence and education. His professional life has been devoted to North Africa and the Middle East.
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- Created April 30, 2008
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July 17, 2022 | Edited by ImportBot | import existing book |
April 7, 2013 | Edited by Francesca Fiore | Edited without comment. |
April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |