An edition of Peter Reinhart's Whole Grain Breads
(2007)
Peter Reinhart's Whole Grain Breads
New Techniques, Extraordinary Flavor
by Peter Reinhart
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Cooking (Cereals), Bread, Cooking, Cereals, Cooking (cereals)Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
August 2007, Ten Speed Press
Hardcover
in English
1580087590 9781580087599
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Tbr
from jocelyn1941
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borrowed
from rywang
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cooking
from Herb Kruger
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Cookbooks to buy
from muscovy
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Cookbooks
from Michelle Z381
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Cookbooks - Baking/Desserts
from Pageling
History
- Created April 30, 2008
- 18 revisions
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| July 8, 2021 | Edited by ImportBot | import existing book |
| December 17, 2020 | Edited by MARC Bot | import existing book |
| October 9, 2020 | Edited by ImportBot | import existing book |
| August 1, 2020 | Edited by ImportBot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |