An edition of An American feast (1999)

An American Feast

A Celebration of Cooking on Public Television

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Last edited by MARC Bot
December 1, 2020 | History
An edition of An American feast (1999)

An American Feast

A Celebration of Cooking on Public Television

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Bay Books & Tapes
Language
English
Pages
173

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Previews available in: English

Edition Availability
Cover of: An American Feast
An American Feast : A Celebration of Cooking on Public Television
December 1999, Bay Books & Tapes
Hardcover in English

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Book Details


First Sentence

"Martin Yan, America's foremost Chinese chef, has been wowing TV audiences with his lightning cleaver skills since 1982-making his Yan Can Cook series one of the longest-running hits on public television."

Classifications

Library of Congress
TX715 .T21263 1999

The Physical Object

Format
Hardcover
Number of pages
173
Dimensions
9.4 x 8.3 x 0.4 inches
Weight
1.8 pounds

Edition Identifiers

Open Library
OL8758499M
Internet Archive
americanfeastcel0000unse
ISBN 10
1579595022
ISBN 13
9781579595029
LCCN
99037554
OCLC/WorldCat
41619651
LibraryThing
5273005
Goodreads
1794961

Work Identifiers

Work ID
OL18723375W

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