An edition of Catalan Cuisine (1988)

Catalan Cuisine

Europe's Last Great Culinary Secret

1st Harvar edition
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Last edited by ImportBot
July 28, 2024 | History
An edition of Catalan Cuisine (1988)

Catalan Cuisine

Europe's Last Great Culinary Secret

1st Harvar edition
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
332

Buy this book

Previews available in: English

Edition Availability
Cover of: Catalan cuisine
Catalan cuisine: vivid flavors from Spain's Mediterranean coast
2006, Harvard Common Press
in English
Cover of: Catalan Cuisine
Catalan Cuisine: Vivid Flavors from Spain's Mediterranean Coast
2005, Harvard Common Press
in English
Cover of: Catalan Cuisine
Catalan Cuisine: Europe's Last Great Culinary Secret
December 1999, Harvard Common Press
Paperback in English - 1st Harvar edition
Cover of: Catalan Cuisine
Catalan Cuisine
1997, Grub Street
in English
Cover of: Catalan Cuisine
Catalan Cuisine
November 30, 1997, Grub Street Publishing
Paperback - New Ed edition
Cover of: Catalan Cuisine
Catalan Cuisine: Europe's Last Great Culinary Secret
1997, Grub Street
in English
Cover of: Catalan cuisine
Catalan cuisine: Europe's last great culinary secret
1992, Collier Books, Maxwell Macmillan Canada, Maxwell Macmillan International
in English - 1st Collier Books ed.
Cover of: Cocina catalana
Cocina catalana
1989-11-01, Mr Ediciones
Tapa blanda o Bolsillo in Spanish
Cover of: Catalan Cuisine
Catalan Cuisine
February 23, 1989, Headline Book Publishing
Hardcover
Cover of: Catalan cuisine
Catalan cuisine: Europe's last great culinary secret
1988, Atheneum
in English

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Book Details


First Sentence

"Catalan cuisine is a caldron full of prawns and monkfish simmering in rich broth on a butane stove in the galley of a fishing boat off the Costa Brava port of Palamos; it's a brace of rabbits roasting on an open fire beside a slate-roofed fieldstone farmhouse in the eastern Pyrenees while a silent grandmother with a strong right arm beats olive oil and garlic into a thick, emphatic sauce; it's an elegant salad of white beans, celery leaves, and marinated salt cod posed on a cool black plate in a restaurant dining room in Barcelona."

Classifications

Library of Congress
TX723.5.S7 A62 1999, TX723.5.S7A62 1999

The Physical Object

Format
Paperback
Number of pages
332
Dimensions
9.2 x 7.2 x 1.1 inches
Weight
1.4 pounds

ID Numbers

Open Library
OL8604839M
ISBN 10
1558321543
ISBN 13
9781558321540
LCCN
99017176
OCLC/WorldCat
40675171
Library Thing
603272
Goodreads
1041190

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 28, 2024 Edited by ImportBot import existing book
February 17, 2023 Edited by ImportBot import existing book
November 30, 2020 Edited by MARC Bot import existing book
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
April 30, 2008 Created by an anonymous user Imported from amazon.com record