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1
Catalan cuisine: vivid flavors from Spain's Mediterranean coast
2006, Harvard Common Press
in English
1558323295 9781558323292
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2
Catalan Cuisine: Vivid Flavors from Spain's Mediterranean Coast
2005, Harvard Common Press
in English
1558326340 9781558326347
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3
Catalan Cuisine: Europe's Last Great Culinary Secret
December 1999, Harvard Common Press
Paperback
in English
- 1st Harvar edition
1558321543 9781558321540
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4
Catalan Cuisine: Europe's Last Great Culinary Secret
1997, Grub Street
in English
1909808369 9781909808362
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5 |
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6
Catalan Cuisine
November 30, 1997, Grub Street Publishing
Paperback
- New Ed edition
1898697760 9781898697763
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7
Catalan cuisine: Europe's last great culinary secret
1992, Collier Books, Maxwell Macmillan Canada, Maxwell Macmillan International
in English
- 1st Collier Books ed.
0020090757 9780020090755
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8 |
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9
Catalan cuisine: Europe's last great culinary secret
1988, Atheneum
in English
0689117817 9780689117817
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Book Details
First Sentence
"Catalan cuisine is a caldron full of prawns and monkfish simmering in rich broth on a butane stove in the galley of a fishing boat off the Costa Brava port of Palamós, it's a brace of rabbits roasting on an open fire beside a slate-roofed fieldstone farmhouse in the eastern Pyrénées while a silent grandmother with a strong right arm beats olive oil and garlic into a thick, emphatic sauce; it's an elegant salad of white beans, celery leaves, and marinated salt cod posed on a cool black plate in a restaurant dining room in Barcelona."
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- Created April 29, 2008
- 4 revisions
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April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
December 15, 2009 | Edited by WorkBot | link works |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record. |