The World's Healthiest Food
by Anne E. Marshall, Carolyn Kelly, and Margaret Olds
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The World's Healthiest Food is a triumphant culinary celebration of all that is healthy yet delicious to eat and beautiful to serve to your family, friends and guests. These choice recipes have been culled from cuisines around the world and reworked under guidelines endorsed by the American Heart Association. Spectacularly photographed, these dishes are all low in fat, cholesterol, sodium and calories. All recipes contain explanatory notes and sidebars with an extensive nutritional analysis of each dish. Two informative chapters discuss nutrition and offer helpful dietary tips. Also included is an extensive glossary and a cross-referenced index.
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Subjects
Low-calorie diet, Recipes, Low-fat diet, International cookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The World's Healthiest Food
October 1996, Stewart, Tabori, & Chang
Hardcover
in English
1556704933 9781556704932
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- Created April 30, 2008
- 8 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| January 31, 2022 | Edited by ImportBot | import existing book |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |