An edition of Zen and the Art of Cooking Beer-Can Chicken: The Definitive Guide
(2005)
Zen and the Art of Cooking Beer-Can Chicken: The Definitive Guide
the Nation's Best Companion Guide for Cooking, Brining, and Injecting Beer-Can Chicken
2nd edition
by Cary Black
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Cooking (Chicken), Cooking (Beer), Cooking, Zen BuddhismShowing 1 featured edition. View all 1 editions?
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Zen and the Art of Cooking Beer-Can Chicken: The Definitive Guide: the Nation's Best Companion Guide for Cooking, Brining, and Injecting Beer-Can Chicken
November 30, 2005, Red Owl Publications
Paperback
in English
- 2nd edition
0975427911 9780975427910
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- Created April 30, 2008
- 11 revisions
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| December 8, 2022 | Edited by ImportBot | import existing book |
| July 1, 2021 | Edited by ImportBot | import existing book |
| December 14, 2020 | Edited by MARC Bot | import existing book |
| April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |