An edition of Culinary Biographies
Culinary Biographies
A Dictionary of the World's Great Historic Chefs, Cookbook Authors and Collectors, Farmers, Gourmets, Home Economists, Nutritionists, Restaurateurs, Philosophers, Physicians, Scientists, Writers, and Others Who Influenced the Way We Eat Today
by John T. Guthrie
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Last edited by AgentSapphire
November 26, 2010 | History
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Culinary Biographies: A Dictionary of the World's Great Historic Chefs, Cookbook Authors and Collectors, Farmers, Gourmets, Home Economists, Nutritionists, Restaurateurs, Philosophers, Physicians, Scientists, Writers, and Others Who Influenced the Way We Eat Today
April 11, 2006, Yes Press, Inc.
Hardcover
in English
0971832218 9780971832213
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- Created April 24, 2010
- 9 revisions
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| April 26, 2024 | Edited by AgentSapphire | reverted to revision 5 |
| February 18, 2020 | Edited by Tom Morris | merge authors |
| January 25, 2012 | Edited by LC Bot | import new book |
| November 26, 2010 | Edited by Alan Millar | merge authors |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |