An edition of Lactic acid fermentation of non-dairy food and beverages
(1994)
Lactic acid fermentation of non-dairy food and beverages
by Jens Adler-Nissen
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Subjects
Fermented foods, Congresses, Lactic acidShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Lactic acid fermentation of non-dairy food and beverages
1994, Harn Lim Won
in English
898567000X 9788985670005
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Book Details
Edition Notes
Includes bibliographical references and index.
Papers presented at a workshop held in Seoul, Korea, June 22-25, 1992.
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- Created April 1, 2008
- 5 revisions
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| April 20, 2023 | Edited by ImportBot | import existing book |
| November 20, 2020 | Edited by MARC Bot | import existing book |
| April 3, 2019 | Edited by MARC Bot | import existing book |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |