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Previews available in: English
Subjects
International cooking, American CookingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Flavors of America: Chef Jim Coleman
May 1999, Camino Books
Paperback
in English
094015952X 9780940159525
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Book Details
First Sentence
"Beef is featured on the menus of most nations, but nowhere is it more appreciated than in the United States."
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- Created April 29, 2008
- 10 revisions
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November 30, 2020 | Edited by MARC Bot | import existing book |
April 26, 2018 | Edited by ImportBot | import new book |
April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |