The concept of a restaurant, as we know it, is a relatively recent one.
An edition of Upstart Guide Owning & Managing a Restaurant
(1995)
Upstart Guide Owning & Managing a Restaurant
by Roy S. Alonzo
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Restaurant management| Edition | Availability |
|---|---|
1
Upstart Guide Owning & Managing a Restaurant
October 1, 1995, Kaplan Business
Paperback
in English
093689489X 9780936894898
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"The concept of a restaurant, as we know it, is a relatively recent one."
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- Created April 29, 2008
- 8 revisions
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| June 13, 2012 | Edited by LC Bot | import new book |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |