An edition of How to make holiday desserts (1997)

How to Make Holiday Desserts

Illustrate edition

by , , , , and

Cover of: How to Make Holiday Desserts by Jack Bishop, Editors of Cook's Illustrated Magazine, Editors of Cook's Illustrated, John Burgoyne, Christopher Kimball, Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop
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Last edited by MARC Bot
November 29, 2023 | History
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An edition of How to make holiday desserts (1997)

How to Make Holiday Desserts

Illustrate edition

by , , , , and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Boston Common Press
Language
English
Pages
96

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Subjects

Desserts, Holiday cooking

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Edition Availability
Cover of: How to Make Holiday Desserts
How to Make Holiday Desserts
1997, Boston Common Press
Hardcover in English - Illustrate edition
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Book Details

Edition Notes

Series
Cook's Illustrated How To

Classifications

Library of Congress
TX773 .H69 1997

The Physical Object

Format
Hardcover
Number of pages
96
Dimensions
7.1 x 5.2 x 0.5 inches
Weight
5.6 ounces

ID Numbers

Open Library
OL8412871M
ISBN 10
0936184213
ISBN 13
9780936184210
LCCN
2012405712
OCLC/WorldCat
38478912
Library Thing
689796
Goodreads
750860

Source records

Library of Congress MARC record
Library of Congress MARC record
amazon.com record
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harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 29, 2023 Edited by MARC Bot import existing book
January 14, 2023 Edited by ImportBot import existing book
November 15, 2022 Edited by ImportBot import existing book
September 22, 2020 Edited by MARC Bot import existing book
April 29, 2008 Created by an anonymous user Imported from amazon.com record