An edition of A Complete Course in Canning and Related Processes
(1996)
A Complete Course in Canning and Related Processes
Microbiology, Packaging, Haccp & Ingredients
13th edition
by Donald L. Downing
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Canning and preserving| Edition | Availability |
|---|---|
1
A Complete Course in Canning and Related Processes: Microbiology, Packaging, Haccp & Ingredients
June 1996, Cti Pubns
Hardcover
in English
- 13th edition
0930027272 9780930027278
|
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|
2
A Complete Course in Canning and Related Processes: Fundamental Information on Canning
June 1996, CTI Publications
Hardcover
in English
- 13 Revised edition
0930027264 9780930027261
|
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|
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- Created April 29, 2008
- 10 revisions
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| September 17, 2024 | Edited by ImportBot | import existing book |
| November 23, 2020 | Edited by MARC Bot | import existing book |
| July 30, 2014 | Edited by ImportBot | import new book |
| July 30, 2014 | Edited by ImportBot | import new book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |