An edition of The Chinese Kitchen (1999)

The Chinese Kitchen

Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking

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  • 3 Want to read
Cover of: The Chinese Kitchen by Eileen Yin-fei Lo, Eileen Yin-fei Lo
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Last edited by ImportBot
December 25, 2021 | History
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An edition of The Chinese Kitchen (1999)

The Chinese Kitchen

Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking

by

  • 3 Want to read

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Publish Date
Publisher
William Morrow Cookbooks
Language
English
Pages
464

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Previews available in: English

Subjects

Chinese Cooking, Cooking, chinese
Edition Availability
Cover of: The Chinese Kitchen
The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
December 1, 1999, William Morrow Cookbooks
Hardcover in English

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Book Details

Classifications

Library of Congress
TX724.5.C5 L59442 1999, TX724.5.C5L59442

The Physical Object

Format
Hardcover
Number of pages
464
Dimensions
10.1 x 8.4 x 1.5 inches
Weight
3 pounds

Edition Identifiers

Open Library
OL7727158M
Internet Archive
chinesekitchenre0000loei
ISBN 10
0688158269
ISBN 13
9780688158262
LCCN
99030746
LibraryThing
511959
Goodreads
718311

Work Identifiers

Work ID
OL8316061W

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