An edition of HACCP & sanitation in restaurants and food service operations
(2005)
HACCP & Sanitation in Restaurants and Food Service Operations
A Practical Guide Based on the USDA Food Code With Companion CD-ROM
Har/Cdr edition
by Lora Arduser and Douglas Robert Brown
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March 21, 2024 | History
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| Edition | Availability |
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HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM
July 2005, Atlantic Publishing Company (FL), Atlantic Publishing Group Inc.
Hardcover
in English
- Har/Cdr edition
0910627355 9780910627351
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Book Details
First Sentence
"According to the Food Code, food-borne illness in the United States is a major cause of personal distress and preventable death and is an avoidable economic burden."
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- Created April 29, 2008
- 9 revisions
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| March 21, 2024 | Edited by Scott365Bot | Linking back to Internet Archive. |
| May 18, 2023 | Edited by ImportBot | import existing book |
| February 25, 2022 | Edited by ImportBot | import existing book |
| December 11, 2020 | Edited by MARC Bot | import existing book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |