An edition of The Food Service Professionals Guide to Restaurant Design
(2002)
The Food Service Professionals Guide to Restaurant Design
Designing, Constructing & Renovating a Food Service Establishment (The Food Service Professionals Guide to, 14)
by Sharon L. Fullen
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Last edited by Open Library Bot
April 24, 2010 | History
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Publish Date
September 2, 2002
Publisher
Atlantic Publishing Company (FL)
Language
English
Pages
144
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| Edition | Availability |
|---|---|
1
The Food Service Professionals Guide to Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment (The Food Service Professionals Guide to, 14)
September 2, 2002, Atlantic Publishing Company (FL)
Paperback
in English
091062724X 9780910627245
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Book Details
First Sentence
"A little self-analysis can be good for the soul - and for your business."
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- Created April 29, 2008
- 5 revisions
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| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| December 15, 2009 | Edited by WorkBot | link works |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |