An edition of Functional foods and biotechnology (2006)

Functional Foods and Biotechnology (Food Science and Technology)

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Last edited by MARC Bot
December 14, 2020 | History
An edition of Functional foods and biotechnology (2006)

Functional Foods and Biotechnology (Food Science and Technology)

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC
Language
English
Pages
650

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Previews available in: English

Edition Availability
Cover of: Functional Foods and Biotechnology (Food Science and Technology)
Functional Foods and Biotechnology (Food Science and Technology)
September 28, 2006, CRC
Hardcover in English

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Book Details


Classifications

Library of Congress
TP248.65.F66F84 2006, TP248.65.F66 F84 2007

The Physical Object

Format
Hardcover
Number of pages
650
Dimensions
9.9 x 6.9 x 1.6 inches
Weight
2.8 pounds

ID Numbers

Open Library
OL8261130M
Internet Archive
functionalfoodsb00shet
ISBN 10
0849375274
ISBN 13
9780849375279
LCCN
2006012676
Library Thing
8163962
Goodreads
1110721

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 14, 2020 Edited by MARC Bot import existing book
October 12, 2020 Edited by ImportBot import existing book
August 14, 2020 Edited by ImportBot import existing book
July 28, 2014 Edited by ImportBot import new book
April 29, 2008 Created by an anonymous user Imported from amazon.com record