| Record ID | marc_loc_updates/v40.i22.records.utf8:2413878:1165 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i22.records.utf8:2413878:1165?format=raw |
LEADER: 01165cam a22003374a 4500
001 2006012676
003 DLC
005 20120526084019.0
008 060413s2007 flua b 001 0 eng
010 $a 2006012676
015 $aGBA674988$2bnb
016 7 $a013542115$2Uk
020 $a0849375274 (alk. paper)
020 $a1420007726
020 $a9780849375279
035 $a(OCoLC)ocm67921863
040 $aDLC$cDLC$dBAKER$dUKM$dC#P$dYDXCP$dAGL$dDLC
042 $apcc
050 00 $aTP248.65.F66$bF84 2007
070 0 $aTP248.65.F66$bF84 2007
082 00 $a664$222
245 00 $aFunctional foods and biotechnology /$cedited by Kalidas Shetty ... [et al.].
260 $aBoca Raton, FL :$bCRC/Taylor & Francis,$cc2007.
300 $axvii, 650 p. :$bill. ;$c26 cm.
440 0 $aFood science and technology
504 $aIncludes bibliographical references and index.
650 0 $aFood$xBiotechnology.
650 0 $aFunctional foods.
700 1 $aShetty, Kalidas.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0612/2006012676.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0654/2006012676-d.html