An edition of Fruit and Vegetable Processing (2002)

Fruit and Vegetable Processing

Improving Quality (Woodhead Publishing in Food Science and Technology)

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Last edited by ImportBot
September 15, 2021 | History
An edition of Fruit and Vegetable Processing (2002)

Fruit and Vegetable Processing

Improving Quality (Woodhead Publishing in Food Science and Technology)

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Publish Date
Publisher
CRC
Language
English
Pages
388

Buy this book

Book Details


First Sentence

"Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods."

Classifications

Library of Congress
TP440 .F73 2002, TP440.F73 2002

The Physical Object

Format
Hardcover
Number of pages
388
Dimensions
9.7 x 6.1 x 1.1 inches
Weight
1.6 pounds

Edition Identifiers

Open Library
OL8259163M
ISBN 10
0849315417
ISBN 13
9780849315411
LCCN
2002073338
LibraryThing
7833267
Goodreads
7139068

Work Identifiers

Work ID
OL8636604W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 15, 2021 Edited by ImportBot import existing book
December 5, 2020 Edited by MARC Bot import existing book
August 9, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 29, 2008 Created by an anonymous user Imported from amazon.com record