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Williams-Sonoma New York: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)
May 31, 2005, Oxmoor House
Hardcover
in English
0848730054 9780848730055
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Book Details
First Sentence
"From the first hot dog sold on the street to this season's duck carved tableside at the Four Seasons, New York cuisine has always reflected the enterprising spirit on which the city was founded."
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- Created April 29, 2008
- 9 revisions
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May 25, 2022 | Edited by ImportBot | import existing book |
August 18, 2021 | Edited by MARC Bot | import existing book |
April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 9, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |