An edition of Freshness and shelf life of foods
(2002)
Freshness and Shelf Life of Foods (Acs Symposium Series)
by Keith R. Cadwallader
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Publish Date
October 31, 2002
Publisher
An American Chemical Society Publication
Language
English
Pages
348
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Subjects
Food, Shelf-life dating, Storage| Edition | Availability |
|---|---|
1
Freshness and Shelf Life of Foods (Acs Symposium Series)
October 31, 2002, An American Chemical Society Publication
Hardcover
in English
0841238014 9780841238015
|
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2
Freshness and shelf life of foods
2002, American Chemical Society
in English
0841238014 9780841238015
|
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Book Details
First Sentence
"This chapter presents an overview on the factors affecting deterioration of foods and approaches used in shelf life testing."
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- Created April 29, 2008
- 5 revisions
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL19468824W |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |