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Publish Date
February 15, 1989
Publisher
An American Chemical Society Publication
Language
English
Pages
256
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Buy this book
Previews available in: English
Subjects
Flavor, Congresses, Flavoring essencesShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Flavor chemistry: trends and developments
1989, ACS, American Chemical Society
in English
0841215707 9780841215702
|
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Libraries near you:
WorldCat
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2
Flavor Chemistry: Trends and Development (Acs Symposium Series)
February 15, 1989, An American Chemical Society Publication
Hardcover
in English
0841215707 9780841215702
|
aaaa
Libraries near you:
WorldCat
|
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- Created April 29, 2008
- 4 revisions
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL19602767W |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |