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Last edited by IdentifierBot
August 9, 2010 | History
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Previews available in: English
Subjects
Chinese Cookery, Cooking, Chinese Cooking, Cooking, chineseShowing 5 featured editions. View all 5 editions?
Edition | Availability |
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1
Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
February 1, 1996, Anova Books
Paperback
in English
- New Ed edition
1857938453 9781857938456
|
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Libraries near you:
WorldCat
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2
Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
February 1995, Hyperion Books
Hardcover
in English
0786860553 9780786860555
|
aaaa
Libraries near you:
WorldCat
|
3
Ken Hom's Chinese Kitchen: with a consumer's guide to essential ingredients.
1994, Pavilion
in English
1857938453 9781857938456
|
zzzz
Libraries near you:
WorldCat
|
4
Ken Hom's chinese kitchen: with a consumer's guide to essential ingredients
1994, Pavilion
in English
1851459510 9781851459513
|
cccc
Libraries near you:
WorldCat
|
5
Ken Hom's Chinese kitchen: with a consumer's guide to essential ingredients
1994, Hyperion
in English
0786860553 9780786860555
|
cccc
Libraries near you:
WorldCat
|
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- Created April 29, 2008
- 6 revisions
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August 9, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |