An edition of Encapsulated and Powdered Foods (Food Science and Technology)
(2005)
Encapsulated and Powdered Foods (Food Science and Technology)
by Charles Onwulata
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Subjects
Food, microbiology, technique, Food, Preservation, Dried foods| Edition | Availability |
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Encapsulated and Powdered Foods (Food Science and Technology)
May 26, 2005, CRC
Hardcover
in English
0824753275 9780824753276
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Book Details
First Sentence
"Handling powders is required in all facets of food production."
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- Created April 29, 2008
- 6 revisions
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| March 28, 2025 | Edited by ImportBot | Redacting ocaids |
| April 6, 2014 | Edited by ImportBot | Added IA ID. |
| August 9, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |