An edition of Dairy science and technology (2005)

Dairy Science and Technology, Second Edition (Food Science and Technology)

2 edition
  • 2 Want to read
Cover of: Dairy Science and Technology, Second Edition (Food Science and Technology) by Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
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Last edited by ImportBot
March 28, 2025 | History
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An edition of Dairy science and technology (2005)

Dairy Science and Technology, Second Edition (Food Science and Technology)

2 edition
  • 2 Want to read

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Publish Date
Publisher
CRC
Language
English
Pages
808

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Subjects

Produits laitiers, Lecxhe, Procesamiento de productos la cteos, Productos la cteos, Lait, Dairying, Dairy processing, Traitement, Dairy products, Milk, Leite, Dairy Products
Edition Availability
Cover of: Dairy Science and Technology, Second Edition (Food Science and Technology)
Dairy Science and Technology, Second Edition (Food Science and Technology)
September 29, 2005, CRC
Hardcover in English - 2 edition

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Book Details

The Physical Object

Format
Hardcover
Number of pages
808
Dimensions
9.1 x 6.3 x 1.8 inches
Weight
2.6 pounds

Edition Identifiers

Open Library
OL8125441M
ISBN 10
0824727630
ISBN 13
9780824727635
LibraryThing
7098936
Goodreads
1584245

Work Identifiers

Work ID
OL16931478W

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 28, 2025 Edited by ImportBot Redacting ocaids
July 28, 2014 Edited by ImportBot import new book
April 6, 2014 Edited by ImportBot Added IA ID.
August 9, 2010 Edited by IdentifierBot added LibraryThing ID
April 29, 2008 Created by an anonymous user Imported from amazon.com record