An edition of Lactic acid bacteria
(1998)
Lactic Acid Bacteria, Second Edition, Revised and Expanded (Food Science and Technology)
2 Rev Sub edition
by Seppo Salminen
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Subjects
Lactic acid bacteria, Lactic acid, metabolism| Edition | Availability |
|---|---|
1
Lactic acid bacteria: microbiology and functional aspects
1998, Marcel Dekker
in English
- 2nd ed., rev. and expanded.
082470133X 9780824701338
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2
Lactic Acid Bacteria, Second Edition, Revised and Expanded (Food Science and Technology)
February 1, 1998, Marcel Dekker
Hardcover
in English
- 2 Rev Sub edition
082470133X 9780824701338
|
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|
Book Details
First Sentence
"Lactic acid bacteria (LAB) constitute a group of gram-positive bacteria united by a constellation of morphological, metabolic, and physiological characteristics."
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- Created April 29, 2008
- 3 revisions
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL18980602W |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |