An edition of The Tassajara bread book
(1970)
Tassajara Bread Book
by Edward Espe Brown
- 11 Want to read
- 1 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
BreadShowing 3 featured editions. View all 11 editions?
| Edition | Availability |
|---|---|
1
The Tassajara bread book
1986, Shambhala, Distributed in the U.S. by Random House
in English
- Rev. and updated ed.
0877733430 9780877733430
|
cccc
|
2
|
aaaa
|
3
|
cccc
|
Book Details
First Sentence
""Yeasted bread is made principally with wheat flour, which is what gives bread its distinctive elastic texture.""
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
See All
History
- Created April 29, 2008
- 7 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| May 23, 2020 | Edited by CoverBot | Added new cover |
| September 22, 2019 | Edited by ImportBot | import existing book |
| August 9, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |