Hors d'Oeuvre at Home with The Culinary Institute of America

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Last edited by ImportBot
January 14, 2023 | History

Hors d'Oeuvre at Home with The Culinary Institute of America

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Publish Date
Publisher
Wiley
Language
English
Pages
224

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Previews available in: English

Book Details


Classifications

Library of Congress
TX740.H64474 2007, TX740 .H64474 2007

The Physical Object

Format
Hardcover
Number of pages
224
Dimensions
10.1 x 9.4 x 1.2 inches
Weight
2.6 pounds

Edition Identifiers

Open Library
OL8052057M
Internet Archive
horsdoeuvreathom0000unse
ISBN 10
0764595628
ISBN 13
9780764595622
LCCN
2006012631
OCLC/WorldCat
67346154
LibraryThing
3358187
Goodreads
306227

Work Identifiers

Work ID
OL8206427W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 14, 2023 Edited by ImportBot import existing book
November 15, 2022 Edited by ImportBot import existing book
October 22, 2021 Edited by ImportBot import existing book
December 14, 2020 Edited by MARC Bot import existing book
April 29, 2008 Created by an anonymous user Imported from amazon.com record