| Record ID | ia:horsdoeuvreathom0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/horsdoeuvreathom0000unse/horsdoeuvreathom0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/horsdoeuvreathom0000unse/horsdoeuvreathom0000unse_meta.mrc |
LEADER: 00845cam a22002654a 4500
001 2006012631
003 DLC
005 20080621084016.0
008 060414s2007 njua 001 0 eng
010 $a 2006012631
020 $a0764595628 (cloth)
020 $a9780764595622 (cloth)
035 $a(OCoLC)ocm67346154
035 $a(OCoLC)67346154
040 $aDLC$cDLC$dBTCTA$dBAKER$dC#P$dYDXCP$dDLC
042 $apcc
050 00 $aTX740$b.H64474 2007
082 00 $a641.8/12$222
245 00 $aHors d'oeuvre at home with the Culinary Institute of America.
260 $aHoboken, N.J. :$bJohn Wiley & Sons,$cc2007.
300 $a216 p. :$bcol. ill. ;$c27 cm.
500 $aIncludes index.
650 0 $aAppetizers.
710 2 $aCulinary Institute of America.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0612/2006012631.html