An edition of Chocolates and confections
(2007)
Chocolates and Confections
Formula, Theory, and Technique for the Artisan Confectioner
by Peter P. Greweling and The Culinary Institute of America (CIA)
- 2 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Chocolate candy, Confectionery, Chocolate| Edition | Availability |
|---|---|
1
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
March 6, 2007, Wiley
Hardcover
in English
0764588443 9780764588440
|
aaaa
|
Book Details
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
History
- Created April 29, 2008
- 15 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| March 28, 2025 | Edited by ImportBot | Redacting ocaids |
| October 18, 2022 | Edited by ImportBot | import existing book |
| December 14, 2020 | Edited by MARC Bot | import existing book |
| July 16, 2019 | Edited by MARC Bot | import existing book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |