Handbook of indigenous fermented foods

2nd ed., rev. and expanded.
  • 4 Want to read
Locate

My Reading Lists:

Create a new list

  • 4 Want to read

Buy this book

Last edited by ImportBot
December 3, 2022 | History

Handbook of indigenous fermented foods

2nd ed., rev. and expanded.
  • 4 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Marcel Dekker
Language
English
Pages
776

Buy this book

Edition Availability
Cover of: Handbook of indigenous fermented foods
Handbook of indigenous fermented foods
1995, Marcel Dekker
in English - 2nd ed., rev. and expanded.
Cover of: Handbook of Indigenous Fermented Foods
Handbook of Indigenous Fermented Foods
1995, CRC Press LLC
in English

Add another edition?

Book Details


Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science and technology ;, 73, Food science and technology (Marcel Dekker, Inc.) ;, 73.
Other Titles
Indigenous fermented foods

Classifications

Dewey Decimal Class
664
Library of Congress
TP371.44 .H36 1995, TP371.44.H36 1995

The Physical Object

Pagination
xii, 776 p. :
Number of pages
776

Edition Identifiers

Open Library
OL804547M
ISBN 10
0824793528
LCCN
95041067
LibraryThing
8352046
Goodreads
2868446

Work Identifiers

Work ID
OL18848818W

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 3, 2022 Edited by ImportBot import existing book
November 20, 2020 Edited by MARC Bot import existing book
October 12, 2020 Edited by ImportBot import existing book
August 13, 2020 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record