An edition of James Beard's Theory & Practice of Good Cooking (James Beard Library of Great American Cooking, 2) (1999)

James Beard's Theory & Practice of Good Cooking (James Beard Library of Great American Cooking, 2)

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Cover of: James Beard's Theory & Practice of Good Cooking (James Beard Library of Great American Cooking, 2) by James Beard, Jose Wilson
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Last edited by ImportBot
November 15, 2022 | History
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An edition of James Beard's Theory & Practice of Good Cooking (James Beard Library of Great American Cooking, 2) (1999)

James Beard's Theory & Practice of Good Cooking (James Beard Library of Great American Cooking, 2)

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Running Press Book Publishers
Language
English
Pages
431

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Previews available in: English

Subjects
Cookery, Cooking

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Edition Availability
Cover of: James Beard's Theory & Practice of Good Cooking (James Beard Library of Great American Cooking, 2)
James Beard's Theory & Practice of Good Cooking (James Beard Library of Great American Cooking, 2)
September 1999, Running Press Book Publishers
Hardcover in English
  • Not in Library
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Book Details

Classifications

Library of Congress
TX651 .B37 1999, TX651.B37 1999

The Physical Object

Format
Hardcover
Number of pages
431
Dimensions
9.4 x 6.4 x 1.5 inches
Weight
1.8 pounds

ID Numbers

Open Library
OL8032781M
Internet Archive
jamesbeardstheor00bear
ISBN 10
0762406135
ISBN 13
9780762406135
LCCN
98068481
Library Thing
158275
Goodreads
545917

Source records

amazon.com record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record
amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 15, 2022 Edited by ImportBot import existing book
September 18, 2022 Edited by ImportBot import existing book
November 28, 2020 Edited by MARC Bot import existing book
April 6, 2014 Edited by ImportBot Added IA ID.
April 29, 2008 Created by an anonymous user Imported from amazon.com record