An edition of Street Food
(2007)
Street Food
by DK Publishing
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Tom Kime develops a taste for street food on his own doorrstep – on the streets of Southall's Indian community. He then travels around the world to countries renowned for their street food – Mexico, the Lebanon, Malta, Vietnam. Back home he writes up the recipes to recreate the authentic tastes of his travels, using ingredients readily available here. Evocative narrative alongside each recipe recalls Tom's travels and where he tried each dish. He leaves you yearning – either to follow in his footsteps, or to start creating and eating his exotic offerings here – in your own kitchen.
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Previews available in: English
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Cooking & Food, Nonfiction, Street food, International cooking, Snack foods| Edition | Availability |
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- Created April 29, 2008
- 15 revisions
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| February 14, 2024 | Edited by ImportBot | import existing book |
| May 27, 2023 | Edited by MARC Bot | import existing book |
| December 17, 2020 | Edited by MARC Bot | import existing book |
| July 7, 2019 | Edited by MARC Bot | import existing book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |