An edition of Principles of fermentation technology (1984)

Principles of Fermentation Technology

2 edition

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Cover of: Principles of Fermentation Technology by P. F. Stanbury, A. WHITAKER, S. Hall
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Last edited by MARC Bot
August 29, 2017 | History
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An edition of Principles of fermentation technology (1984)

Principles of Fermentation Technology

2 edition

by

  • 0 Ratings
  • 10 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Butterworth-Heinemann
Language
English
Pages
376

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Previews available in: English

Subjects
Fermentation, Food science, Chemical & biochemical, Professional, career & trade -> food technology -> food science, Professional, career & trade -> engineering -> chemical engineering, 034, 308, L0140401670, 030, 660.28449

Showing 7 featured editions. View all 7 editions?

Edition Availability
Cover of: Principles of Fermentation Technology
Principles of Fermentation Technology
2016, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Principles of Fermentation Technology
Principles of Fermentation Technology
2016, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Principles of Fermentation Technology
Principles of Fermentation Technology
2013, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Principles of Fermentation Technology
Principles of Fermentation Technology
May 3, 1999, Butterworth-Heinemann
Paperback in English - 2 edition
  • Not in Library
Libraries near you: WorldCat
Cover of: Principles of fermentation technology
Principles of fermentation technology
1995, Butterworth-Heinemann
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Principles of fermentation technology
Principles of fermentation technology
1995, Pergamon
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Principles of fermentation technology
Principles of fermentation technology
1984, Pergamon Press
in English - 1st ed.
Libraries near you: WorldCat

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Book Details

First Sentence

"THE TERM 'fermentation' is derived from the Latin verb fervere, to boil, thus describing the appearance of the action of yeast on extracts of fruit or malted grain."

The Physical Object

Format
Paperback
Number of pages
376
Dimensions
9.4 x 7.3 x 1 inches
Weight
1.8 pounds

ID Numbers

Open Library
OL7972075M
Internet Archive
principlesfermen00stan_746
ISBN 10
0750645016
ISBN 13
9780750645010
Library Thing
7102480
Goodreads
1383195

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 29, 2017 Edited by MARC Bot associate with existing work
April 6, 2014 Edited by ImportBot Added IA ID.
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 29, 2008 Created by an anonymous user Imported from amazon.com record