An edition of Simple Kitchen Experiments
(1993)
Simple Kitchen Experiments
Learning Science With Everyday Foods
by Muriel Mandell
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Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.
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Previews available in: English
Subjects
Cookery, Experiments, Food, Juvenile literature, Cooking, Chemistry, popular works| Edition | Availability |
|---|---|
1
Simple Kitchen Experiments: Learning Science With Everyday Foods
March 1994, Sterling Pub Co Inc
Paperback
in English
0806984155 9780806984155
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Libraries near you:
WorldCat
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2
Simple kitchen experiments: learning science with everyday foods
1993, Sterling Pub. Co.
in English
0806984147 9780806984148
|
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Libraries near you:
WorldCat
|
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History
- Created April 29, 2008
- 8 revisions
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| December 9, 2022 | Edited by ImportBot | import existing book |
| October 17, 2022 | Edited by ImportBot | import existing book |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |